Re-engineering your breakfast menu. Sounds great, but where do you start? This topic looks at everything from simplifying and innovating your menu, to working with the seasons, to healthy options, to local flavour. Once you’ve decided to change your menu, then check out the tips on design and layout. Support tools include examples of different menu templates (for all-inclusive and for à la carte) and tasty ideas for a breakfast bag to go.
- Operational performance
- Strategic food and beverage operations
- Breakfast innovation toolkit
- Module 3: Re-engineering breakfast
Module 3: Re-engineering breakfast
Download our template for an à la carte breakfast menu [PDF 542kb]
Find out more about creating a menu that highlights specials and offers dietary choice for guests.
Download our all-inclusive breakfast menu template [PDF 42kb]
Use the template to create an innovative menu that allows for opportunities to upsell and offers attractive breakfast options to guests.
Download our guide to 'breakfast bags' [PDF 857kb]
Find out more about creating a menu that works for people on the go.
Download our guide to menu design [PDF 215kb]
Learn how to create a menu layout that incentivises the guest to spend more on breakfast.