Why are operational standards of performance (SOPs) important for breakfast? Learn how to develop them using a simple four stage process. Reflecting the important role of staff, there are articles on staff training and staff communications while the support tools include tips on communicating effectively while wearing masks and physically distancing, and templates for induction training and for the breakfast pre-shift briefing.
- Operational performance
- Strategic food and beverage operations
- Breakfast innovation toolkit
- Module 7: SOPs and training
Module 7: SOPs and training
Download our four step guide to developing SOPs [PDF 585kb]
Follow the four step process to develop your SOPs for more efficient breakfast operations.
Download our guide to communicating effectively while wearing mask [PDF 520kb]
Find out more about how best to communicate when wearing masks and physically distancing.
Download our induction training plan template [PDF 431kb]
Use this template to prepare an induction plan for new staff members to familiarise them with your business.
Download our pre-shift briefing template [PDF 431kb]
Use this editable template to brief employees ahead of their shift.