The food and beverage sector has been greatly impacted by COVID-19 operating restrictions and Level 5 lockdowns. Check out our latest consumer and behavioural research on Eating Out since COVID-19. Delve into the wealth of insights and opportunities explored in our 2021 National Food Tourism eCommerce Webinar. Review the wide-ranging research available and uncover great examples of the numerous ways businesses are adapting and pivoting to support business survival and recovery.
Food tourism and consumer insights
Download the latest consumer behavioural research on eating out since COVID-19 [PDF 4mb]
Learn more about the changes in consumer behaviours and preferences to eating-out during COVID-19 and how the sector can best adapt.
Download the presentation to accompany the National Food Tourism Ecommerce webinar [PDF 13mb]
Learn more about what the consumer wants, online sales and maximising revenue.