P&L and breakeven analysis for restaurants, bars and cafes

In order to calculate the likely financial and trading position of your business, you will need to examine different scenarios – for example, reduced capacity, increased costs and reduced spend per head. Using our downloadable template will allow you to work these factors out and also help you examine revenue and costs over four potential phases:

  1. Closed
  2. Pre-opening
  3. Ramp-up
  4. Break-even / low period

Video Resources